Lemon Cheesecake Dip
Lemon Cheesecake Dip is a refreshing and creamy treat that perfectly balances the tangy brightness of fresh lemons with the rich sweetness of cream cheese. This easy-to-make dip is ideal for parties, potlucks, or a cozy night in. Each scoop offers a burst of sunshine, making it irresistible when paired with fruits, graham crackers, or enjoyed straight from the bowl. Delight your guests and elevate any gathering with this delightful dessert!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
- 1/4 cup fresh lemon juice
- 2 tbsp lemon zest
- 1 tsp vanilla extract
Instructions
- Gather all ingredients on your counter.
- In a large mixing bowl, beat softened cream cheese and sour cream until smooth using an electric mixer.
- Gradually add powdered sugar and mix until fully incorporated.
- Stir in fresh lemon juice, lemon zest, and vanilla extract until combined.
- Transfer to a serving bowl, cover with plastic wrap, and chill in the fridge for at least one hour.
- Serve chilled with your choice of dippers.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg