Leek Tart
Savor the comforting flavors of this savory leek tart, featuring tender leeks enveloped in a rich custard and nestled in a flaky puff pastry crust. This delightful dish is perfect for brunch or dinner, easily impressing guests with its golden crust and creamy filling. With subtle hints of nutmeg, it brings warmth to cool evenings and joy to festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Brunch/Dinner
- Method: Baking
- Cuisine: Savory
Ingredients
Scale
- 2 large leeks (cleaned and sliced)
- 1 sheet puff pastry (thawed)
- 1 cup heavy cream
- 3 large eggs
- 1/4 tsp nutmeg (freshly grated)
- Salt and pepper (to taste)
- 2 tbsp unsalted butter (for sautéing)
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a tart pan.
- In a skillet over medium heat, melt butter. Sauté sliced leeks until soft (about 8-10 minutes). Season with salt and pepper.
- In a bowl, whisk together heavy cream, eggs, nutmeg, salt, and pepper until smooth. Stir in cooked leeks.
- Roll out puff pastry and fit into the tart pan. Pour leek mixture evenly over the pastry.
- Bake for 30-35 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg