Latte Spéculoos
Latte Spéculoos is a delightful coffee experience that combines the rich, bold flavors of espresso with the warm spices of speculoos cookies. This cozy beverage envelops you in comforting aromas, making it perfect for chilly evenings or special moments with friends. With its creamy texture and a sprinkle of cookie crumbs on top, this latte will elevate your coffee routine and bring a taste of Belgium to your home.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing
- Cuisine: Belgian
Ingredients
Scale
- 1 shot (30ml) espresso or strong coffee
- 1 cup (240ml) milk (dairy or non-dairy)
- 2 speculoos cookies, crushed
- 1 tablespoon vanilla syrup
- 1/4 teaspoon ground cinnamon
Instructions
- Brew your espresso or strong coffee.
- Heat the milk in a saucepan until steaming; froth if desired.
- Crush the speculoos cookies into fine crumbs.
- In a large mug, combine brewed coffee and vanilla syrup; stir well.
- Pour the frothed milk over the coffee mixture.
- Top with crushed speculoos cookies and a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg