Lahmacun (Turkish Flatbread with Minced Meat)
Lahmacun, often referred to as ‘Turkish pizza,’ is a delectable flatbread topped with a savory mixture of minced meat and spices. With its crispy edges and flavorful filling, this dish offers a delightful explosion of taste in every bite. Perfect for gatherings or cozy dinners, Lahmacun is easy to prepare and sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tsp active dry yeast
- 1 lb ground beef or lamb
- 1 medium onion, finely chopped
- 2 tbsp tomato paste
- 2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- 1. Prepare the dough: In a large bowl, combine warm water and yeast; let sit for 5 minutes. Gradually add flour and knead until smooth. Cover and let rise for 1 hour.
- 2. Prepare the topping: Mix ground meat with onion, tomato paste, red pepper flakes, salt, and pepper in another bowl until well combined.
- 3. Roll out the dough: Punch down risen dough, divide into 6 pieces, and roll each into thin circles (about 10 inches).
- 4. Top and bake: Preheat oven to 450°F (230°C). Place dough on parchment-lined baking sheets; evenly spread meat mixture on top.
- 5. Bake until golden: Bake for 10-12 minutes or until edges are crispy and meat is cooked through.
- 6. Serve hot: Drizzle with olive oil if desired, and enjoy with fresh herbs or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg