Kuzu Tandır (Slow Roasted Lamb)
Kuzu Tandır, or Slow Roasted Lamb, is a delectable dish that transforms any gathering into a memorable feast. This recipe features succulent lamb shoulder marinated in a fragrant blend of spices and herbs, resulting in incredibly tender meat. As the lamb roasts low and slow, it becomes infused with rich flavors that pair beautifully with sides like creamy mashed potatoes or crusty bread. Perfect for family dinners or special occasions, Kuzu Tandır promises to delight your taste buds and nourish your soul.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Roasting
- Cuisine: Turkish
Ingredients
Scale
- 3 lbs lamb shoulder
- 6 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup lemon juice
- 1 tsp cumin
Instructions
- Preheat your oven to 325°F (165°C).
- In a bowl, mix olive oil, lemon juice, minced garlic, cumin, salt, and pepper. Rub the marinade generously on the lamb.
- Place the marinated lamb in a roasting pan and add fresh rosemary around it.
- Cover with aluminum foil and roast for about 3 hours until fork-tender.
- Remove the foil during the last hour to crisp the exterior.
- Allow resting for 10 minutes before slicing and serving with your favorite sides.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg