Korean Beef Bowl
Korean Beef Bowl is a delightful dish that combines tender marinated flank steak, vibrant broccoli, and sweet carrots, all served over a bed of fluffy jasmine rice. This quick and easy recipe bursts with sweet and savory flavors, making it perfect for any occasion—from busy weeknights to festive gatherings. With its colorful presentation and customizable toppings, this bowl is not only delicious but also visually appealing, ensuring every bite is a celebration of taste and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb flank steak, thinly sliced against the grain
- 2 cups broccoli florets
- 1 cup shredded carrots
- 2 cups cooked jasmine rice
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 garlic cloves, minced
- 2 tsp sesame oil (optional)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the flank steak, chopping broccoli, and shredding carrots.
- In a small bowl, whisk together soy sauce, brown sugar, minced garlic, and sesame oil.
- Heat a skillet over medium-high heat with a splash of oil. Cook the flank steak for about 3-4 minutes until browned.
- Add broccoli and carrots to the skillet; stir-fry for an additional 2 minutes until veggies are bright green yet crisp.
- Pour the sauce over the beef and vegetables; toss to coat evenly and heat through for another minute.
- Serve over cooked jasmine rice and garnish with sesame seeds or green onions if desired.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 490
- Sugar: 9g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg