Kiwi Bread
Kiwi Bread is a refreshing and colorful twist on traditional loaf recipes, infused with the sweet-tart flavor of ripe kiwis. This easy-to-make bread features a soft texture and vibrant green hue, making it a delightful addition to breakfast or any gathering. Each slice bursts with tropical goodness, perfect for toasting or enjoying plain. Elevate your baking game with this unique treat that’s sure to impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 3 ripe kiwis (about 1 cup chopped)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Peel and chop the kiwis into small pieces.
- In a bowl, mix flour, sugar, baking powder, and salt until combined.
- In another bowl, beat eggs and melted butter together; then fold in the chopped kiwis.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg