Refreshing Kiwi Bars Recipe
Indulge in the vibrant flavors of these Kiwi Bars, where sweet-tart kiwi meets a buttery graham cracker crust. This delightful treat is perfect for summer gatherings or a cozy night in. With each bite, you’ll experience a tropical escape that’s as visually appealing as it is delicious. Easy to prepare and bursting with flavor, these bars will surely impress your friends and family!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe kiwis, mashed
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of the prepared pan to form the crust.
- In a separate bowl, mash the kiwis until smooth. Stir in sugar and eggs until well combined.
- Pour the kiwi mixture over the crust and bake for 25-30 minutes or until set and slightly golden on top.
- Allow cooling completely before lifting out of the pan using parchment paper. Cut into squares.
- Top each square with whipped cream before serving.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg