Key Lime Cookies
Key Lime Cookies are a refreshing twist on the classic dessert, bringing the vibrant flavors of key lime pie into a delightful cookie form. With a perfect balance of zesty lime and sweet cookie goodness, these treats are sure to elevate your snack time. Easy to make and visually appealing, they are ideal for special occasions or everyday indulgence. Enjoy them warm or at room temperature with a glass of milk or lemonade!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1/4 cup key lime juice (freshly squeezed)
- Zest of 2 key limes
- 1 tsp baking powder
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking powder; set aside.
- In another bowl, cream together the softened butter and sugar until fluffy (about 3-5 minutes).
- Mix in the egg, then add the key lime juice and zest; stir well.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Drop dough onto prepared sheets, spaced two inches apart. Bake for 10-12 minutes until edges are golden.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg