Keto Lemon Bread
Keto Lemon Bread is a delightful low-carb treat that combines the zesty brightness of fresh lemons with a moist, tender crumb. Perfect for breakfast, snack time, or dessert, this easy-to-make bread will satisfy your sweet cravings without derailing your ketogenic lifestyle. The sweet-tart flavor and inviting aroma make it a must-try for anyone looking to enjoy a guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1 cup erythritol
- ½ cup unsalted butter (softened)
- 4 large eggs
- 2 tablespoons lemon zest
- ¼ cup lemon juice
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a mixing bowl, whisk together almond flour, erythritol, baking powder, and salt until well combined.
- In another bowl, beat softened butter until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest and lemon juice into the wet mixture until fully incorporated.
- Gradually combine the dry ingredients with the wet mixture until just incorporated; avoid overmixing to maintain tenderness.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg