Kavurma (Fried Meat)
Kavurma, or fried meat, is a mouthwatering dish that features tender chunks of beef or lamb, sautéed to perfection with aromatic spices and vibrant vegetables. This easy-to-make recipe transforms any meal into a feast, perfect for family gatherings or casual dinners. With its rich flavors and appealing golden-brown crust, Kavurma is sure to impress your guests and satisfy even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Turkish/Central Asian
Ingredients
Scale
- 1 lb beef (sirloin or leg), cut into bite-sized cubes
- 1 medium onion, diced
- 1 cup bell peppers (mixed colors), chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 3 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the meat into cubes and dicing the onions and bell peppers.
- Heat olive oil in a large skillet over medium heat. Add the onions and sauté until translucent.
- Add the cubed beef or lamb to the skillet, cooking until browned on all sides (about 5-7 minutes).
- Sprinkle in cumin, paprika, salt, and pepper; mix well and cook for an additional couple of minutes.
- Stir in bell peppers and minced garlic; cook for about 5 more minutes until soft yet crunchy.
- Serve warm on a platter, optionally garnished with fresh herbs. Pair with rice or crusty bread.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 352
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg