Jumbo Lump Crab Cake Bites
Jumbo Lump Crab Cake Bites are the ultimate crowd-pleaser, delivering a delightful balance of crispy texture and succulent crab meat in every bite. These flavorful morsels are perfect for parties or cozy family nights, providing a taste of the ocean that will leave your guests coming back for more. Easy to prepare and visually appealing, these bites add a touch of elegance to your table without the hassle.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound Jumbo Lump Crab Meat
- 1/4 cup Mayonnaise
- 1 tablespoon Dijon Mustard
- 1 tablespoon Old Bay Seasoning
- 1 cup Panko Breadcrumbs
- Fresh Parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, gently combine crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, and panko breadcrumbs.
- Form the mixture into small patties (about 2 tablespoons each) and place them on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
- Garnish with chopped parsley before serving warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg