Juicy Pineapple Heaven Cake
Juicy Pineapple Heaven Cake is a tropical delight that transports your taste buds to paradise with every bite. This moist cake, bursting with sweet pineapple and topped with creamy frosting, is perfect for any occasion—from summer barbecues to cozy family gatherings. Its vibrant flavors and stunning presentation make it an irresistible centerpiece on your dessert table. Easy to prepare, this cake ensures there will be smiles all around!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup pineapple chunks (fresh or canned)
- 8 oz cream cheese, softened
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the softened butter and eggs until creamy.
- Gradually combine the wet mixture with the dry ingredients, then fold in pineapple chunks.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- For frosting, beat cream cheese and powdered sugar until smooth; spread over cooled cake.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 307
- Sugar: 32g
- Sodium: 211mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 64mg