Jalapeno Popper Taco Cups
Jalapeno Popper Taco Cups are a deliciously fun fusion of spicy jalapenos and cheesy goodness, all wrapped in crispy taco shells. Perfect for game nights or casual gatherings, these bite-sized treats deliver a satisfying crunch and creamy filling that keeps everyone coming back for more. With their ideal balance of flavors, they make an irresistible appetizer that’s sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 mini taco shells
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 fresh jalapenos, chopped (seeds removed for milder flavor)
- 1/2 cup cooked bacon bits
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with nonstick spray.
- In a bowl, mix together cream cheese, cheddar cheese, jalapenos, bacon bits, and green onions until well combined.
- Press each mini taco shell into the muffin tin slots and fill generously with the cheese mixture.
- Bake for 15-20 minutes or until the cheese is bubbly and slightly golden brown.
- Allow cooling for 5 minutes before serving. Garnish with extra green onions or sour cream if desired.
Nutrition
- Serving Size: 1 taco cup (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg