Italian Spicy Olives
Italian Spicy Olives are a vibrant and flavorful appetizer that will elevate any gathering. Marinated in a blend of high-quality olives, olive oil, garlic, and red chili flakes, these olives offer a zesty kick that tantalizes the taste buds. Perfect for snacking or serving alongside crusty bread and cheese, they bring a touch of Italian flair to your table. Easy to prepare and bursting with flavor, this dish is sure to impress your guests or satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Italian
Ingredients
Scale
- 2 cups mixed olives (green and black)
- 1/4 cup extra virgin olive oil
- 2 tsp red chili flakes (adjust to taste)
- 3 garlic cloves, crushed
- 2 tbsp fresh herbs (rosemary or thyme)
Instructions
- Rinse olives under cold water and drain well.
- In a medium bowl, combine olives, crushed garlic cloves, red chili flakes, and fresh herbs. Drizzle with olive oil and mix well.
- Cover the bowl with plastic wrap and marinate in the fridge for at least 2 hours or overnight for more intense flavor.
- Before serving, let the olives sit at room temperature for about 15 minutes to enhance their taste.
- Garnish with freshly chopped herbs if desired and serve.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg