Italian Lemon Cake
Italian lemon cake is a delightful dessert that embodies the essence of sunny Italian afternoons. With its light and fluffy texture, complemented by a refreshing lemon glaze, this cake is perfect for any occasion—from festive gatherings to quiet evenings at home. Each slice bursts with citrus flavor, making it a favorite among dessert lovers who crave a taste of Italy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- 1 tbsp lemon zest (about 1 lemon)
- ¼ cup freshly squeezed lemon juice
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- Gradually mix in the dry ingredients until just combined—do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool slightly, then drizzle with a glaze made from powdered sugar mixed with lemon juice.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 268
- Sugar: 23g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg