Italian Easter Bread
Italian Easter Bread is a delightful sweet loaf that embodies the spirit of celebration. With its soft, fluffy texture and vibrant egg adornments, this bread is not only a treat for the taste buds but also a stunning centerpiece for your holiday table. Perfect for Easter brunch or as a festive dessert, it’s surprisingly easy to make and will fill your kitchen with an irresistible aroma that beckons loved ones to gather around.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup whole milk, warmed
- 1/2 cup unsalted butter, softened
- 2 1/4 tsp instant yeast (1 packet)
- 3 large eggs
- 1 tsp salt
- Optional: colored eggs for decoration
Instructions
- Activate the yeast by mixing warm milk with sugar and yeast in a small bowl; let sit for 5 minutes until frothy.
- In a large bowl, whisk flour and salt together. Create a well in the center and add the yeast mixture along with softened butter.
- Incorporate eggs one at a time while stirring until combined. Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).
- Punch down the risen dough and divide into three parts. Roll into ropes, braid them together, and form into a circle. Tuck in colored eggs if desired.
- Preheat oven to 350°F (175°C). Bake on parchment-lined sheet for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg