Italian Brunch Torte
Italian Brunch Torte is a savory delight that layers creamy cheeses, vibrant vegetables, and a flaky crust to create a show-stopping centerpiece for any brunch gathering. This dish not only tantalizes the taste buds but also warms the heart, making it perfect for leisurely weekends or festive occasions. With its rich flavors and customizable fillings, it’s an ideal choice to impress guests or treat yourself any day of the week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh vegetables (bell peppers, spinach, or tomatoes)
- 1/2 cup whole milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking pan.
- In a mixing bowl, combine flour and cold butter until it forms coarse crumbs. Press this mixture into the bottom of the prepared pan.
- In another bowl, whisk together the eggs, milk, salt, and pepper. Stir in the shredded cheese and chopped vegetables.
- Pour the egg mixture over the crust in the pan. Bake for 30-35 minutes until set and golden.
- Allow cooling slightly before slicing into wedges. Serve warm with fresh herbs.
Nutrition
- Serving Size: 1 wedge (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 115mg