Instant Pot Mississippi Pot Roast
Instant Pot Mississippi Pot Roast is a comforting and flavorful dish that combines tender beef with zesty ranch seasoning and tangy pepperoncini peppers. This easy-to-make recipe transforms your average weeknight dinner into a delicious culinary experience, perfect for sharing with family and friends. With its rich flavors and melt-in-your-mouth texture, this pot roast is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs chuck roast
- 1 cup low-sodium beef broth
- 1 (1 oz) packet ranch dressing mix
- 6–8 pepperoncini peppers, plus ¼ cup juice
- 1 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Season the chuck roast generously with salt and pepper.
- Set your Instant Pot to 'Sauté' mode and heat oil. Sear the roast for 3-4 minutes on each side until browned.
- Turn off the sauté function, then add beef broth, ranch dressing mix, pepperoncini peppers, their juice, and butter on top.
- Lock the lid and set to 'Manual' high pressure for 60 minutes. Allow natural release for 15 minutes before quick releasing any remaining steam.
- Transfer the roast to a cutting board to rest for 5 minutes before slicing or shredding.
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 380
- Sugar: 0g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg