Ingredient Pizza Chips
Pizza chips are the ultimate snack that encapsulates all the savory flavors of traditional pizza in a crunchy, irresistible form. Topped with gooey mozzarella, zesty pepperoni, and a sprinkle of oregano, these easy-to-make treats are perfect for any occasion—be it movie night or game day. With every bite, you’ll experience a delightful explosion of taste that keeps everyone coming back for more. Customize them with your favorite toppings to make them uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sturdy potato chips
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/4 cup pizza sauce
- 1 tsp dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange potato chips in a single layer on the baking sheet.
- Drizzle pizza sauce over the chips, then sprinkle mozzarella cheese and mini pepperoni on top.
- Sprinkle dried oregano evenly across the chips.
- Bake for 10-12 minutes or until cheese is melted and bubbly. Serve hot.
Nutrition
- Serving Size: 1 cup (110g)
- Calories: 303
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg