Indiana Sugar Cream Pie
Indiana Sugar Cream Pie is a beloved Hoosier dessert that brings the essence of home to your table. With its rich, creamy filling nestled in a flaky crust, this pie offers a delightful balance of sweetness and warmth. Perfect for family gatherings or cozy nights, each slice evokes nostalgia and comfort. Indulge in this classic treat that’s sure to impress your guests or simply satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 3 tablespoons all-purpose flour
- 4 tablespoons unsalted butter (melted)
- ¼ teaspoon freshly grated nutmeg
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 425°F (220°C).
- Place the pie crust in a dish, pressing it against the sides. Prick the bottom with a fork.
- In a mixing bowl, whisk together sugar and flour until combined.
- Gradually add heavy cream and milk while stirring until smooth.
- Mix melted butter, nutmeg, and vanilla extract into the filling.
- Pour the filling into the prepared crust.
- Bake for 40-45 minutes until set and golden brown. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg