Hungarian Goulash
Hungarian Goulash is a comforting, hearty stew that brings warmth and rich flavor to your table. Tender beef slow-cooked with sweet paprika, garlic, and vibrant vegetables creates a symphony of taste that’s perfect for cozy nights or family gatherings. This classic dish not only satisfies the palate but also evokes cherished memories, making it a must-try recipe for everyone.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Hungarian
Ingredients
Scale
- 2 lbs beef chuck roast, cut into cubes
- 2 medium yellow onions, diced
- 6 cloves garlic, minced
- 1 tbsp sweet paprika
- 14 oz canned diced tomatoes
- 4 cups low-sodium beef broth
- 2 medium carrots, sliced
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the beef into bite-sized cubes, dicing the onions, and mincing the garlic.
- In a large pot over medium heat, add a splash of oil and sauté the onions until golden brown (about 5 minutes).
- Add the beef cubes to the pot, season with salt and pepper, and brown on all sides.
- Stir in the minced garlic and paprika until fragrant (about 1 minute).
- Pour in the canned tomatoes and beef broth; add sliced carrots and bay leaves; bring to a gentle boil before reducing heat to low.
- Cover and simmer for about 2 hours until the beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg