Hotteok (Korean Sweet Pancakes)
Hotteok, the delightful Korean sweet pancakes, are a must-try treat that combines a warm, chewy exterior with a gooey filling of melted brown sugar, crunchy walnuts, and a hint of cinnamon. Perfect for breakfast, snacks, or dessert, these golden-brown delights are sure to bring joy to your table. Whether you enjoy them alone or share with friends and family, hotteok promises a memorable culinary experience that will transport you to the vibrant streets of Seoul.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves 6 pancakes 1x
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 tsp instant yeast
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1/2 cup brown sugar (for the filling)
- 1/3 cup chopped walnuts or peanuts (for the filling)
- 1 tsp cinnamon powder (for the filling)
Instructions
- In a mixing bowl, combine flour, instant yeast, granulated sugar, and salt. Gradually add warm water while stirring to form a soft dough. Knead until smooth.
- Cover the dough and let it rise in a warm place for about one hour or until doubled in size.
- Prepare the filling by mixing brown sugar, chopped nuts, and cinnamon in another bowl.
- Once risen, punch down the dough and divide it into six equal portions. Flatten each piece slightly, place a spoonful of filling in the center, and fold edges over.
- Heat oil in a non-stick skillet over medium heat. Cook each pancake seam-side down for about three minutes per side until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg