Hot Smoked Salmon Dip
Hot Smoked Salmon Dip is an irresistible appetizer that combines rich, smoky flavors with a creamy texture, perfect for any gathering. This delightful dip features high-quality hot smoked salmon blended with cream cheese, sour cream, fresh dill, and a hint of lemon juice. Serve it alongside crackers or veggies for a stunning presentation that will impress your guests and elevate your entertaining game.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz hot smoked salmon, flaked
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tbsp Dijon mustard
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and black pepper to taste
Instructions
- Gather all ingredients on your countertop.
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Stir in Dijon mustard, lemon juice, dill, salt, and pepper until well mixed.
- Gently fold in the flaked hot smoked salmon.
- Taste and adjust seasoning as needed.
- Transfer to a serving bowl and chill for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg