Hot Honey Salmon Bites
Hot Honey Salmon Bites are a delightful fusion of sweet and spicy flavors that will elevate your dining experience. These tender, juicy morsels of salmon are perfectly coated in a hot honey glaze, offering a crispy exterior and melt-in-your-mouth interior. Ideal for appetizers or as a main dish, these bites are quick to prepare and sure to impress your guests with their vibrant taste and beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillet
- 3 tbsp hot honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. Cut the salmon fillet into bite-sized pieces and pat dry with paper towels.
- 3. In a bowl, drizzle olive oil over the salmon pieces, then season with salt, pepper, and garlic powder. Toss until evenly coated.
- 4. Drizzle hot honey over the seasoned salmon bites, ensuring each piece is well glazed.
- 5. Arrange the salmon on the prepared baking sheet and bake for 12-15 minutes or until they flake easily with a fork.
- 6. Serve warm, drizzled with any remaining glaze from the baking sheet.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 55mg