Hot Honey Blackened Shrimp Caesar Salad
Hot Honey Blackened Shrimp Caesar Salad is a vibrant twist on a classic favorite, featuring succulent blackened shrimp paired with crisp romaine lettuce, creamy Caesar dressing, and a drizzle of sweet-hot honey. This dish bursts with flavor and texture, making it perfect for impressing guests or enjoying a satisfying meal at home. With its quick preparation and bold flavor profile, it’s an ideal choice for busy weeknights or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp blackening seasoning
- 4 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup croutons
- 2 tbsp hot honey
Instructions
- Preheat a skillet over medium-high heat.
- Toss shrimp in olive oil and blackening seasoning until evenly coated.
- Sear shrimp in the hot skillet for about 2 minutes on each side until opaque and slightly charred.
- While shrimp cook, chop romaine lettuce and place it in a large bowl.
- Add cooked shrimp, croutons, and Parmesan to the bowl.
- Drizzle with Caesar dressing and toss gently to combine.
- Finish by drizzling hot honey over the salad before serving.
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 260mg