Hot Fudge Brownie Bread
Hot Fudge Brownie Bread is an irresistible dessert that combines the rich flavors of brownies with a soft, bread-like texture. This delightful loaf features a luscious fudgy center, perfectly complemented by a crispy crust. Whether enjoyed warm with a scoop of ice cream or straight from the pan, each bite promises to satisfy your chocolate cravings and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup hot fudge sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs, melted butter, and vanilla until creamy.
- Combine wet and dry ingredients until just mixed; fold in half of the hot fudge sauce.
- Pour into the loaf pan and bake for 45-50 minutes or until a toothpick comes out clean with fudgy crumbs.
- Drizzle remaining hot fudge sauce on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg