Hot Chocolate Pudding Cake
Experience the ultimate chocolate lover’s dream with this Hot Chocolate Pudding Cake. This decadent dessert features a rich, gooey center that oozes molten chocolate goodness, perfectly paired with ice cream or enjoyed on its own. It’s simple to prepare and ideal for cozy gatherings or spontaneous treats. Every bite is a warm hug for your taste buds, making it the perfect indulgence for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, and vanilla extract until well blended.
- Combine wet and dry ingredients until just mixed; pour batter into the prepared dish.
- Sprinkle cocoa powder and brown sugar evenly over the batter; pour hot water on top.
- Bake for 30-35 minutes until the top is set but the center remains soft. Serve warm with ice cream.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg