Honeydew Sago
Honeydew Sago is a delightful and refreshing dessert that combines sweet honeydew melon, chewy sago pearls, and rich coconut milk. Perfect for warm weather gatherings or cozy afternoons, this tropical treat boasts vibrant colors and unique textures. With its easy preparation, you’ll impress your guests while indulging in a taste of summer any time of the year.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- ½ cup sago pearls
- 2 cups ripe honeydew melon chunks
- 1 can (400ml) full-fat coconut milk
- 3 tablespoons granulated sugar (or to taste)
- Fresh mint leaves for garnish
Instructions
- Rinse sago pearls under cold water until clear. Boil 4 cups of water in a pot, add sago pearls, and cook on medium heat for 15 minutes until translucent. Stir occasionally.
- Drain cooked sago pearls and rinse under cold water. Set aside.
- In another saucepan, combine coconut milk and sugar over low heat, stirring until dissolved.
- Blend honeydew melon chunks into a smooth puree. Mix in drained sago pearls and combine with the coconut milk mixture.
- Transfer to serving bowls and refrigerate for at least one hour to chill. Garnish with fresh mint leaves before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 20g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg