Honeycomb Marshmallow Treats
Honeycomb Marshmallow Treats are a nostalgic and delightful dessert that combines the chewy goodness of marshmallows with the satisfying crunch of honeycomb. This simple recipe is perfect for gatherings or cozy nights in, making it a favorite among kids and adults alike. With just a few ingredients and minimal effort, you can whip up these scrumptious treats that evoke sweet childhood memories.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups large marshmallows
- 1/4 cup clover honey
- 1/4 cup unsalted butter
- 6 cups crispy rice cereal
- 1 tsp pure vanilla extract
Instructions
- Grease an 8×8-inch baking dish with nonstick cooking spray or butter.
- In a large saucepan over low heat, melt the butter. Add marshmallows and stir until fully melted and smooth (about 5 minutes).
- Stir in honey and vanilla extract until well combined.
- Remove from heat and fold in crispy rice cereal until evenly coated.
- Pour mixture into the prepared baking dish, pressing down firmly with a spatula. Let cool for about one hour.
- Once set, cut into squares and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg