Honey Sriracha Glazed Meatballs
Honey Sriracha Glazed Meatballs are a tantalizing blend of sweet and spicy flavors that elevate any meal. These sticky, glazed meatballs are perfect for parties, game days, or family dinners, bringing smiles to every gathering. With their easy preparation and versatile serving options, they’re sure to become a go-to recipe in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 meatballs (serves about 6) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 lb ground meat (beef, pork, turkey, or chicken)
- 1 cup breadcrumbs
- 1 large egg
- 3 cloves fresh garlic (minced)
- 2 tbsp Sriracha sauce (divided)
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground meat, breadcrumbs, egg, minced garlic, and half the Sriracha until just combined.
- Shape mixture into one-inch meatballs and place them on the prepared baking sheet.
- Bake for about 20 minutes or until golden brown and fully cooked through.
- In a small bowl, whisk together honey, remaining Sriracha, and soy sauce for the glaze.
- Drizzle the glaze over hot meatballs and toss gently to coat before serving warm.
Nutrition
- Serving Size: 4 meatballs (approximately 150g)
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg