Honey Roasted Butternut Squash with Cranberries, Pecans, and Feta
Honey Roasted Butternut Squash with Cranberries, Pecans, and Feta is a vibrant dish that combines sweet and savory flavors in every bite. Tender butternut squash is roasted to perfection and drizzled with honey, then mixed with tart cranberries, crunchy pecans, and creamy feta cheese. This colorful medley makes for an impressive side dish at holiday gatherings or a delightful addition to your weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash (about 2 lbs), peeled and cubed
- 3 tbsp honey
- 1 cup dried cranberries
- 1 cup pecans, toasted
- 1 cup feta cheese, crumbled
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss cubed butternut squash with olive oil, honey, salt, and pepper until well-coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 25 minutes until tender and caramelized.
- Add cranberries and pecans; toss gently and roast for an additional 5 minutes.
- Remove from the oven and sprinkle crumbled feta cheese on top before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 30mg