Honey Mustard Pretzel Bites
Honey Mustard Pretzel Bites are a delightful snack that combines a crispy exterior with a chewy center, all drizzled in a sweet and tangy honey mustard glaze. Perfect for game nights, parties, or cozy movie marathons, these easy-to-make bites will quickly become your go-to appetizer. Their golden brown finish and irresistible flavor make them an instant crowd-pleaser that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (12 pretzel bites) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (100°F to 110°F)
- 1 tbsp baking soda
- 2 tbsp honey (plus extra for glaze)
- 1 tbsp Dijon mustard
Instructions
- In a mixing bowl, combine warm water and yeast; let sit for five minutes until frothy. Add flour and salt; mix until combined.
- Knead dough on a floured surface for five minutes. Place in a greased bowl, cover, and let rise in a warm area for one hour.
- Preheat oven to 425°F. Punch down risen dough and divide into small pieces (about one inch each). Roll into balls.
- Boil four cups of water with baking soda. Drop pretzel balls into the bath for 30 seconds, then remove with a slotted spoon.
- Bake soaked pretzel bites on a greased baking sheet for about ten minutes or until golden brown.
- For the glaze, mix remaining honey and Dijon mustard. Drizzle over warm pretzel bites or serve as dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 0.7g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.6g
- Protein: 2g
- Cholesterol: 0mg