Honey-Glazed Ham
Honey-Glazed Ham is the ultimate crowd-pleaser, featuring a succulent ham glazed with a delectable blend of honey, brown sugar, and Dijon mustard. This dish is perfect for any gathering, from festive holidays to cozy family dinners. The caramelized glaze creates a mouthwatering balance of sweet and savory flavors that will have everyone asking for seconds. Easy to prepare and visually stunning, this ham is sure to be the star of your table.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 8 to 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 (8-10 lb) bone-in ham (pre-cooked)
- 1 cup pure honey
- 1 cup brown sugar (light or dark)
- 1/4 cup Dijon mustard
- 1 tsp ground cinnamon
- 1 cup fresh pineapple juice
Instructions
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in diamond patterns.
- In a bowl, mix honey, brown sugar, Dijon mustard, cinnamon, and pineapple juice until smooth.
- Brush half of the glaze over the scored ham.
- Place the ham in a lined roasting pan and bake uncovered for about 2 hours, basting every 30 minutes with the remaining glaze.
- Remove from oven and let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 3 oz
- Calories: 210
- Sugar: 18g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg