Honey Carrot Pie
Honey Carrot Pie is a sweet and wholesome dessert that blends the natural sweetness of freshly grated carrots with rich honey and warm spices. This vibrant pie features a golden crust and a creamy filling, making it an ideal centerpiece for family gatherings or a comforting treat for cozy nights in. Easy to prepare, it’s perfect for both novice bakers and seasoned pros eager to impress!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 medium carrots, finely grated
- 1 cup pure local honey
- 1 pie crust (homemade or store-bought)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pie crust in a standard pie dish.
- Grate the carrots until you have about two cups.
- In a large bowl, mix grated carrots with honey, cinnamon, nutmeg, and eggs until well blended.
- Pour the mixture into the prepared pie crust, spreading it evenly.
- Bake for 45-50 minutes until the filling is set but slightly jiggly in the center.
- Remove from oven and let cool for at least an hour before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 25g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg