Homemade Pumpkin Pudding
Homemade Pumpkin Pudding is the quintessential fall dessert, blending creamy pumpkin goodness with warm spices like cinnamon and nutmeg. This delightful treat is not only easy to make but also brings a comforting touch to any gathering or cozy night in. Serve it warm or chilled, topped with whipped cream or caramel sauce for an irresistible indulgence that captures the essence of autumn in every bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup heavy cream
- 2 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, brown sugar, heavy cream, and eggs until smooth.
- Stir in cinnamon and nutmeg until well combined.
- Pour the mixture into a greased medium baking dish.
- Bake for 30-35 minutes until set but slightly wobbly in the center.
- Cool at room temperature before refrigerating for at least one hour.
- Serve topped with whipped cream or caramel sauce.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg