Homemade Orange Candy
Homemade Orange Candy is a delightful treat that transforms juicy oranges into sweet, chewy confections bursting with zesty flavor. This simple recipe captures the essence of sunny days and cherished family moments, making it perfect for sharing at gatherings or enjoying as a personal indulgence. With just a few ingredients and easy steps, you can create irresistible candies that will impress anyone who takes a bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large fresh oranges
- 2 cups granulated sugar
- 1 cup filtered water
- 1/4 tsp salt
Instructions
- Wash and dry the oranges, then slice them thinly (about 1/4 inch thick) and remove any seeds.
- In a medium saucepan, combine 1 cup of water and 1 cup of sugar. Heat over medium until sugar dissolves and the mixture simmers.
- Add orange slices to the syrup, ensuring they are submerged. Simmer for about 30 minutes until translucent.
- Remove slices with tongs and place on a parchment-lined wire rack to cool completely.
- While still tacky, sprinkle each slice with sugar to coat.
- Allow to sit for an additional hour before storing in an airtight container.
Nutrition
- Serving Size: 2 slices (40g)
- Calories: 120
- Sugar: 29g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg