Homemade Oatmeal Cream Pies
Homemade Oatmeal Cream Pies are a sweet, nostalgic treat that perfectly marries chewy oatmeal cookies with a fluffy, creamy filling. These delightful sandwiches evoke cherished childhood memories and are ideal for sharing or enjoying alone. Easy to make and fully customizable, each bite brings warmth and comfort, making them a beloved addition to any dessert table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1 cup marshmallow fluff
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
- In another bowl, cream butter with brown and granulated sugars until fluffy. Add egg and vanilla; mix well.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop rounded mounds of dough onto prepared sheets; bake for 10-12 minutes until golden but soft in the center.
- Allow cookies to cool completely on wire racks.
- For the filling, beat powdered sugar, marshmallow fluff, and vanilla until smooth.
- Spread filling between two cookies to assemble your cream pies.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg