Homemade Ice Cream Sandwiches from Scratch
Homemade ice cream sandwiches are a delightful combination of soft, chewy cookies and creamy ice cream that evoke nostalgic memories of summer. Perfect for BBQs or family gatherings, these treats are simple to make and allow for endless flavor combinations. With just a few basic ingredients, you can create an unforgettable dessert that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups of your favorite ice cream
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time while mixing gently; then stir in vanilla extract.
- Gradually incorporate the dry ingredients until just combined.
- Scoop tablespoons of dough onto the prepared baking sheets, spacing them evenly. Bake for about 10 minutes until edges are golden but centers remain soft.
- Let cool slightly before sandwiching your favorite ice cream between two cookies.
Nutrition
- Serving Size: 1 sandwich
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg