Print

Homemade Hummus

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Homemade hummus is a creamy, nutritious dip that’s perfect for any occasion. This delightful blend of chickpeas, tahini, garlic, and lemon juice is not only easy to prepare but also bursting with flavor. Enjoy it with fresh vegetables, pita bread, or as a spread on sandwiches. With endless customization options, homemade hummus will be your go-to recipe for healthy snacking.

Ingredients

Scale
  • 2 cans (15 oz each) chickpeas, drained and rinsed
  • 1/2 cup tahini
  • 1/4 cup fresh lemon juice
  • 2 garlic cloves
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp salt (adjust to taste)
  • 1/2 tsp cumin (optional)
  • Water as needed for consistency

Instructions

  1. Drain and rinse the chickpeas under cold water to remove excess salt.
  2. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, salt, and cumin. Pulse until blended.
  3. Gradually add cold water one tablespoon at a time until the desired creamy texture is achieved.
  4. Taste and adjust seasoning as needed.
  5. Transfer hummus to a serving bowl, drizzle with olive oil, and garnish with paprika or parsley.
  6. Serve with pita bread or fresh vegetables.

Nutrition

Find it online: https://lifestyleandrecipes.com/irresistible-homemade-hummus-recipe-youll-love-easy/