Homemade Green Bean Casserole
Homemade Green Bean Casserole is a heartwarming dish that combines tender green beans, creamy mushroom soup, and crispy fried onions. This easy-to-make classic is perfect for family gatherings, holiday feasts, or any cozy dinner at home. With its delightful textures and comforting aroma, it’s sure to become a favorite on your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 cup crispy fried onions, divided
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes; drain and set aside.
- In a large bowl, mix the cream of mushroom soup and milk until smooth.
- Combine the blanched green beans with the soup mixture, season with salt and pepper, and fold in half of the crispy fried onions.
- Transfer the mixture to a greased 8×8 baking dish. Top with remaining crispy fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 2g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg