Homemade Cheesy Hamburger Helper
Homemade Cheesy Hamburger Helper is a comforting, one-pot meal that brings the family together with its rich flavors and gooey cheese. In just 30 minutes, you can whip up this nostalgic dish featuring seasoned ground beef and pasta enveloped in a creamy cheddar sauce. Perfect for busy weeknights or a cozy dinner at home, this recipe is easily customizable with your favorite vegetables or spices, ensuring every bite delights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess grease.
- Boil salted water in a pot and cook elbow macaroni until al dente (about 8 minutes). Drain and set aside.
- Stir in onion powder, garlic powder, salt, and pepper into the browned beef.
- Pour in milk and stir until combined. Gradually add cheddar cheese while stirring until melted.
- Fold cooked macaroni into the cheese sauce until well-coated.
- Serve hot, garnishing with extra cheese or chopped parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg