Homemade Cheese Crackers
Homemade Cheese Crackers are the perfect blend of cheesy goodness and crunch, making them an irresistible snack. These delightful bites are quick to prepare, requiring only a handful of simple ingredients. With their golden-brown appearance and rich flavor, they’re ideal for parties or cozy nights in. Serve them with your favorite dips or enjoy them on their own—either way, they’re sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1 stick (1/2 cup) cold unsalted butter
- 1/2 tsp salt
- Fresh or dried herbs (optional, e.g., rosemary or thyme)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and salt. Add herbs if desired.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in shredded cheddar until evenly distributed.
- Roll out dough to 1/8-inch thickness on a floured surface and cut into desired shapes.
- Place crackers on a parchment-lined baking sheet and bake for about 15 minutes until golden brown.
- Cool completely on a wire rack before serving.
Nutrition
- Serving Size: 4 crackers (28g)
- Calories: 130
- Sugar: 0g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg