Homemade Breakfast Sausage
Homemade breakfast sausage elevates your morning routine with its savory aroma and juicy texture. This easy recipe captures the essence of family breakfasts, delivering deliciously seasoned patties in under 30 minutes. Crafted from ground pork and a blend of spices, these sausages are perfect alongside eggs or pancakes, making every bite a nostalgic delight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 patties (4 servings) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground pork
- 1 tbsp fresh sage (or 1 tsp dried)
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp red pepper flakes (optional)
Instructions
- Gather all ingredients in a large mixing bowl.
- Combine the ground pork, sage, black pepper, salt, garlic powder, onion powder, and red pepper flakes. Mix until well combined.
- Shape the mixture into patties based on your preference.
- Preheat a skillet over medium heat and add a little oil to prevent sticking.
- Cook the patties for about 4-5 minutes per side until golden brown. Ensure they reach an internal temperature of 160°F (70°C).
- Serve hot alongside your favorite breakfast items.
Nutrition
- Serving Size: 2 patties (approximately 120g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg