Holiday Pound Cake
Indulge in the warmth of the holidays with this Holiday Pound Cake. With its buttery richness and tender crumb, this cake is a delightful treat for any festive gathering. The irresistible aroma will fill your home, making it the perfect centerpiece for family celebrations or cozy afternoons. Serve it plain, or elevate it with fresh berries and whipped cream for a truly memorable dessert.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 3 cups all-purpose flour, sifted
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, alternating with vanilla extract.
- Pour batter into the greased loaf pan and smooth the top.
- Bake for 60-70 minutes until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg