Holiday Double Chocolate Cookies
Indulge in the ultimate holiday treat with these Holiday Double Chocolate Cookies. Each bite bursts with rich, fudgy chocolate flavor that will satisfy any sweet tooth. Perfectly balanced between soft and chewy, these cookies are a delightful addition to festive gatherings or cozy nights at home. Easy to make and even easier to devour, this recipe is bound to become a cherished holiday tradition in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 large egg
- 1 cup mixed dark and milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
- In a large mixing bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Beat in the egg until fully incorporated.
- Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in chocolate chips gently.
- Scoop tablespoon-sized portions onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg