Herb and Cheese Stuffed Puff Pastry Bites
Herb and Cheese Stuffed Puff Pastry Bites are irresistible appetizers that combine flaky pastry with a rich, creamy filling of cheese and fresh herbs. Perfect for any occasion, these delightful bites offer a gourmet touch without the hassle. Easy to prepare and customize, they deliver a burst of flavor in every mouthful. Serve them warm for an elegant snack or as a standout hors d’oeuvre at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley (chopped)
- 1 egg (beaten for wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface and cut into squares or circles.
- In a bowl, mix softened cream cheese, shredded cheddar, and chopped parsley until smooth.
- Spoon filling onto each pastry piece, being careful not to overfill.
- Fold over to create pockets and seal edges with a fork.
- Brush tops with beaten egg for a golden finish.
- Bake on a lined baking sheet for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 115
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg