Heart-Shaped Rice Krispie Treats
Heart-Shaped Rice Krispie Treats are a charming and nostalgic dessert that will warm any heart. These delightful, gooey treats blend crispy rice cereal and sweet marshmallows into adorable heart shapes, making them the perfect addition to celebrations like Valentine’s Day or any occasion that calls for a touch of sweetness. Easy to make and fully customizable, these treats are sure to bring smiles to faces young and old. Whether enjoyed plain or jazzed up with colorful sprinkles or chocolate drizzle, these treats are guaranteed to delight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Grease a heart-shaped baking pan with butter.
- In a large pot over low heat, melt the butter. Stir in mini marshmallows until completely melted and smooth.
- Mix in the vanilla extract evenly.
- Fold in the Rice Krispies cereal until well-coated.
- Press the mixture firmly into the prepared pan using wax paper.
- Allow to cool completely before cutting into heart shapes.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg