Heart-Shaped Red Velvet Madeleines
Heart-shaped red velvet madeleines are a delightful twist on the classic French cake, combining a rich cocoa flavor with a hint of vanilla. These charming treats are perfect for romantic occasions or simply to indulge yourself. With their striking color and buttery texture, they are bound to impress anyone who takes a bite. Whether you share them with loved ones or enjoy them solo, these madeleines offer an unforgettable flavor experience that will leave hearts fluttering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup buttermilk
- 1 tsp red food coloring
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and grease a heart-shaped madeleine pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat melted butter and sugar until smooth. Add eggs one at a time, followed by buttermilk, vanilla extract, and red food coloring.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Spoon batter into prepared pan, filling each cavity two-thirds full.
- Bake for 10-12 minutes or until madeleines spring back when pressed. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 99
- Sugar: 7g
- Sodium: 34mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg