Heart-Shaped Cake
Celebrate love with this delightful heart-shaped cake, perfect for any occasion—whether it’s a birthday, anniversary, or just because. This moist and fluffy cake is layered with rich frosting and decorated to charm everyone at the gathering. Its adorable shape adds a personal touch, making every slice a sweet reminder of joy and togetherness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ¾ cup whole milk
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a heart-shaped cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs; mix in milk, melted butter, and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients; stir until just blended (do not overmix).
- Pour batter into the prepared pan, tapping gently to remove air bubbles.
- Bake for 30-35 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg